The Food Colours category offers the range of Colour Mill food dyes, oil-based, for a soft, vibrant, and intense color performance in cake creations. Colour Mill oils allow for an even distribution of color in any fat-rich base, such as sugar, eggs, and butter. All water-based ingredients have been removed and replaced with baking-friendly oils, which blend better compared to water-based gels.

Unlike conventional gel colors, the Colour Mill Oil Blend loves fats and oils in baked goods and uses them to spread the special type of color. The result is vibrant, rich, and stable shades that do not fade. Ideal for buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. It also works well in flower pastes, tinctures, modeling pastes, marzipan, and more.

The use of a low amount of color means you enjoy more color intensity with less product. Just a small drop is enough to achieve the desired shade. It is recommended to use the tip of a cocktail. Increasing the drops will enhance the color intensity, while decreasing will create softer shades. Create the color gradually by mixing the batter to achieve the desired hue.

The bottle features a cap for precise dosing. Colour Mill can be diluted with alcohol to create edible paint. Note that due to the oil content, drying may take longer than usual.

• Color: Navy Blue
• 100% Oil-Based Colors
• Vibrant Colors
• UV and Fade-Resistant Formula
• Long Lasting
• Created with a specialized micronization process for a color without grains and streaks
• Does not contain E171

Instructions:

• Shake well before use.
• Be patient, the colors will develop over time.
• Store in a cool, dry place, away from sunlight.
• Maximum dosage: 1.43 g/kg
• Contents: 20 ml

Ingredients: humectant: E422, vegetable oil (rapeseed), colorants: E133, E132, E129, emulsifiers: E322, E433. Contains negligible amounts of energy, fat, carbohydrates, sugars, protein, and salt. The product is Kosher certified, suitable for vegetarians and vegan-friendly.