Red Velvet Flavor in Emulsion Form suitable for baking by LorAnn - 473ml

The LorAnn Red Velvet Bakery Emulsion provides the rich flavor and vibrant color of the classic red velvet cake in the kitchen. This perfectly blended emulsion ensures your favorite red velvet recipes have an irresistible taste and a rich red hue.

• Easy to use: Add 1 tablespoon to the batter for each 8 or 9-inch cake or 12 cupcakes.
• No additional coloring needed: Achieve the perfect red velvet color and flavor in one step.
• Versatile: Ideal for cakes, cupcakes, and other baked goods.

With LorAnn's Red Velvet Bakery Emulsion, the classic red velvet flavor is achieved with ease.