Chortosoupa - Traditional Pasta from Alexandria Imathia 500g
Chortosoupa is a pasta with vegetables, traditionally made in Alexandria Imathia. It is prepared in the traditional way from:
- Soft wheat flour
- Fine semolina
- Carrots
- Onion
- Celery
- Potato
- Leek
It offers an authentic taste and all the aromas of Macedonia in a unique pasta.
Chortosoupa has been produced for 25 years, using high-quality ingredients and certified with ISO 22000:2005 HACCP. The pasta meets the highest safety standards and holds licenses from the registries of the Ministry of Rural Development & Food as well as the plant & animal production department of the Directorate of Agricultural Economy.
Storage Instructions: Store in a dry and cool place.
Packaged in 500-gram bags.
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Penne
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- -
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.