Chylopitaki with minced meat in the oven

Ingredients:

• 250 g chylopitaki
• 250 g beef mince
• 1 cup tomato paste
• 1 chopped green pepper
• 1 medium onion, finely chopped
• Half a clove of garlic
• A little oregano
• 1/2 cup red wine
• 3-4 sprigs of parsley
• Freshly ground pepper
• Salt
• Olive oil
• A little graviera cheese

Instructions:

Sauté the onion and garlic in a large pan with a little olive oil. Add the pepper and stir. Once the pepper has wilted, add the mince and stir. Deglaze with red wine and add the tomato paste. Lower the heat, cover the pan, and let it simmer for 15 minutes, adding the parsley and oregano. Then add the chylopitaki and stir continuously. Once the chylopitaki are cooked al dente, place them in a baking dish, sprinkle with grated graviera cheese, and bake in a preheated oven at 180º for 30 minutes.