The spicy, aromatic, dark berries of the juniper are ideal for flavoring dishes. They can be used fresh or dried, crushed or whole, adding flavor to stews, marinades, and stuffings. They pair excellently with meats such as pork, rabbit, venison, beef, and duck, and are often used for game meat. Additionally, these berries can also be used in sweet dishes, such as fruitcake. They also provide the main flavor for gin.