Smoking pellets Sweet White Wine 900 gr.

For optimal results, the following instructions are recommended:

• Cut a piece of heavy-duty aluminum foil (15cm – 30cm) and fold it in half.
• Seal the sides by folding the foil twice to create a pouch.
• Fill the pouch with pellets, leaving enough space at the top to fold and seal it.
• Make a small hole in the center of the pouch on one side.
• Push as much air out of the pouch as possible.
• Place the pouch over the heat source (charcoal or gas flame) with the hole facing up.
• To optimize the cooking process, it is recommended to close the barbecue lid.

Cook In Wood products are suitable for grills, smokers, and professional charcoal ovens.

Ideal for all types of food: meat, sausages, poultry, mushrooms, cheese, vegetables, fish, mussels, pizzas, desserts, fruits, and butter.