MolinodiFerro wholegrain biscuits are made with corn, buckwheat and millet flour, and contain whole buckwheat. They contain no gluten, eggs or lactose; the butter is anhydrous and has a lactose content of less than 0.1%. They are rich in dietary fibre and may contain traces of nuts.
- Type: Classic biscuits
- Weight: 250 g
- Quantity: 1
- Wholegrain: Yes
- Gluten-free: Yes
- Egg-free: Yes
- Lactose-free: Yes
- Corn flour: 35%
- Cane sugar: Contains
- Corn starch: Contains
- Glucose syrup: Contains
- Anhydrous butter: Contains
- Buckwheat flour: 5%
- Sunflower oil: Contains
- Millet flour: 3%
- Maltodextrin: Contains
- Psyllium fibre: Contains
- Raising agents: Ammonium carbonates, sodium carbonates and diphosphates
- Salt: Contains
- Flavourings: Contains
- Emulsifier: Soy lecithins
- Energy per 100 g: 1932 kJ / 460 kcal
- Fat per 100 g: 17 g
- Saturated fat per 100 g: 7.9 g
- Carbohydrates per 100 g: 70 g
- Sugars per 100 g: 19 g
- Dietary fibre per 100 g: 6 g
- Protein per 100 g: 3.8 g
- Salt per 100 g: 0.84 g
- May contain traces of: Nuts
Specifications
- Type
- Classic
- Soft
- No
- Sticks
- No
- Flavor
- -
Dietary Preferences
- Organic
- No
- No Added Sugar
- No
- Gluten Free
- Yes
- Oats
- No
- Vegan
- No
Extra Specifications
- Cannabis
- No
- Whole Grain
- Yes
- Protein
- No
Quantity
- Weight
- 250 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.