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Whole grain rye flour retains most of the bran and germ. It has a high fiber content and is particularly recommended for diabetics and individuals with high cholesterol. It is a good source of magnesium, trace elements, folic acid, thiamine, and niacin.
Rye is a very good source of dietary fiber, phosphorus, magnesium, manganese, proteins, and vitamin B1. It is also a rich source of phytoestrogens which act as antioxidants.
Suitable for making rye bread and baked goods.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
