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Organic Greek Carolina rice. Carolina rice is a white, medium-grain rice widely used in Greece. In our country, it is mainly produced in the soils of Macedonia, especially in the plains of Thessaloniki and Serres. It is used for various dishes, but it is most suitable for soups and oven-baked meals. Due to its ability to absorb fats, it is considered ideal for pilaf that will not be drained. It takes about 13 minutes to boil, while with 1-2 minutes more it becomes softer. It is also suitable for oven-baked dishes.
Product details:
Nutritional Information Per 100g:
Ingredients: Carolina rice* 100%.
*= Organic product.
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