Salep is used for making kaimaki ice cream and dondurma, as well as a beverage.
- In a small pot, add 2 cups of water or milk and 12g of salep (one sachet).
- Stir until dissolved and let it boil.
- As soon as it rises, remove it from the heat while stirring continuously.
With caramel flavor.
Manufacturer
OEMDimensions
- Type
- Salep
- Type
- Powder
- Kid's
- No
Dietary Preferences
- Organic Product
- No
- Sugar-Free
- No
Quantity
- Weight
- 84 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.