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Cranberry is a source of ellagic acid, an antioxidant substance, as well as proanthocyanidins that prevent bacteria from adhering to the walls of the bladder.
It is a source of flavonoids, plant pigments responsible for the red and yellow color of fruits and vegetables, which also have antioxidant properties.
They prevent the damage caused by free radicals, harmful oxygen molecules that can lead to heart disease.
Cranberry also contains vitamins B, C, D, potassium, and iron, with very few calories and low sodium levels, making it suitable for dietary menus.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
