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Garlic powder offers an alternative solution for cooking, useful for making sauces and dressings. It contains allicin, which is responsible for the characteristic taste of fresh garlic. It is an antimicrobial agent, and its action is enhanced in combination with vitamin C.
Garlic contains:
Garlic detoxifies the body and protects it from infections, strengthening the immune system. It reduces blood pressure and improves circulation. It may prevent ulcers by inhibiting the growth of Helicobacter pylori. It is considered a key component of the Mediterranean diet and is associated with low rates of cardiovascular diseases.
Garlic protects blood vessels and the heart, lowers blood pressure, and reduces blood cholesterol. It strengthens the immune system and is used against acute bronchitis, the common cold, and influenza. Studies have shown that it has anticancer properties. It is disinfectant, digestive, purifies the blood, anti-inflammatory, fights intestinal parasites, prevents arteriosclerosis and narrowing of the vessels, and is anti-diabetic.
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