Skroutz.cy

Boiler
Livestock Equipment

Boiler

The poultry boiler with built-in thermostat and removable inner container offers precise water temperature control and facilitates the cleaning process. The durable construction made of high-quality...

The poultry boiler with built-in thermostat and removable inner container offers precise water temperature control and facilitates the cleaning process. The durable construction made of high-quality stainless material ensures long-lasting operation and reliability.

See full description See full description
220 00 €
220 Coins 220 Coins
Delivery Thu, 09 Jul - Mon, 13 Jul
10,00 € shipping cost
Delivery Fri, 17 Jul - Tue, 21 Jul
8,00 € shipping cost
Do you want it with 5,00 € shipping?
Sent from Greece
From Kotokotakia 5.0 (82)
5.0 (82 reviews)
Greece
20 pieces
See Livestock Handling Supplies on the page of Kotokotakia
What if I change my mind?

No problem, as long as it's within 14 days. We'll come pick it up or you can choose the Skroutz Point that suits you, completely free for up to 2 times per year, and we'll refund your money. Get Skroutz Plus to enjoy unlimited free returns.

Review the product
Product report

Description

Description

The poultry boiler with built-in thermostat and removable inner container offers precise water temperature control and facilitates the cleaning process. The durable construction made of high-quality stainless material ensures long-lasting operation and reliability.

Features

  • Temperature Control: The thermostat allows manual adjustment via a round dial, protecting the poultry's skin from overheating.

  • Efficiency: The warm water softens the feathers, facilitating the removal of dirt and residues for a quick result.

  • Practical Design: It features a removable inner bucket for easy cleaning and a waterproof On/Off switch with illuminated operation indicators.

Specifications

  • Power: 1,800 Watt (220V-240V).

  • Material: Stainless steel.

  • Kettle Dimensions: 65 x 45 x 35 cm.

  • Weight: 16 kg.

  • Warranty: 1 year.

Instructions for Use

  • Filling: Fill the boiler with water (at least up to the middle).

  • Setting: Turn the thermostat from position "0" to the desired degrees depending on the bird.

  • Scalding: Once the water reaches the temperature, immerse the poultry and shake gently.

    • Note: Do not leave the bird inside for too long to avoid skin injuries.

  • Temperature Tip: Since the sensor is external, if you want 60°C in the water, it is recommended to set the switch to 70-75°C.

Poultry Cleaning Board

  • Chicken: 80-85°C / 70-90 sec
  • Duck: 63-66°C / 160-180 sec
  • Goose: 70-72°C / 120-130 sec
  • Pheasant: 63-67°C / 70-80 sec
  • Turkey: 51-54°C / 80-95 sec

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Kettle

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

Do you have a question about the product?

1 user has this product and can help you

Ask for the product

Description & Specifications

The poultry boiler with built-in thermostat and removable inner container offers precise water temperature control and facilitates the cleaning process. The durable construction made of high-quality stainless material ensures long-lasting operation and reliability.

Features

  • Temperature Control: The thermostat allows manual adjustment via a round dial, protecting the poultry's skin from overheating.

  • Efficiency: The warm water softens the feathers, facilitating the removal of dirt and residues for a quick result.

  • Practical Design: It features a removable inner bucket for easy cleaning and a waterproof On/Off switch with illuminated operation indicators.

Specifications

  • Power: 1,800 Watt (220V-240V).

  • Material: Stainless steel.

  • Kettle Dimensions: 65 x 45 x 35 cm.

  • Weight: 16 kg.

  • Warranty: 1 year.

Instructions for Use

  • Filling: Fill the boiler with water (at least up to the middle).

  • Setting: Turn the thermostat from position "0" to the desired degrees depending on the bird.

  • Scalding: Once the water reaches the temperature, immerse the poultry and shake gently.

    • Note: Do not leave the bird inside for too long to avoid skin injuries.

  • Temperature Tip: Since the sensor is external, if you want 60°C in the water, it is recommended to set the switch to 70-75°C.

Poultry Cleaning Board

  • Chicken: 80-85°C / 70-90 sec
  • Duck: 63-66°C / 160-180 sec
  • Goose: 70-72°C / 120-130 sec
  • Pheasant: 63-67°C / 70-80 sec
  • Turkey: 51-54°C / 80-95 sec

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
Type
Kettle

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

220,00 €
10,00 € 15,00 €   shipping cost