The pan is made of cast iron, a material that has been used for thousands of years and remains popular in meal preparation. Cast iron is compatible with induction cooktops and offers excellent heat retention.
It can be used on various heat sources: in the oven, on the stove, on the grill, or over a fire. It is suitable for gas, electric, induction, or ceramic cooktops. When using it on glass surfaces, be careful not to drag it to avoid scratching the surface.
Seasoned cast iron can also be used on charcoal grills or open fires. Start heating at a low temperature and gradually increase the heat. After cooking, remember to remove the pan from the heat source.
Lodge has perfected the process of producing cast iron pans, and the black patina created by seasoning is actually vegetable oil that has been heat-treated. This layer of oil is functional and not merely decorative.
The factory non-stick coating allows you to use the pan immediately after purchase. You can use it on all cooking surfaces, on the grill, and over fires. It is safe to place it in the oven.
Ideal for winter, when outdoor cooking is less accessible. For best cooking results, it is recommended to spray or coat the pan with a thin layer of vegetable oil before use. After cooking, clean it with a stiff plastic brush and warm water. Soaps or dishwashers are not recommended.
Let the pan dry immediately after washing with paper towels and apply a thin layer of oil with a brush while the pan is still warm.
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