Unique Milk Chocolate with gluten-free biscuit and friendly bacteria.

CHOCOLATE INGREDIENTS:

• SUGAR
• COCOA BUTTER
• FULL CREAM MILK POWDER
• BISCUIT 16%
• COCOA POWDER
• FRIENDLY BACTERIA (Bacillus Coagulans)
• NATURAL VANILLA FLAVOR

COCOA SOLIDS AT LEAST 29%. THE COCOA COMES FROM A NON-EU COUNTRY.

BISCUIT INGREDIENTS:

• CORN STARCH
• SUGAR
• HIGH OLEIC SUNFLOWER OIL (13%)
• RICE FLOUR
• CORN FLOUR
• POTATO STARCH
• FULL CREAM MILK POWDER
• GLUCOSE SYRUP
• HONEY
• EMULSIFIER: SUNFLOWER LECITHIN
• NATURAL FLAVORINGS
• SALT
• LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE)

STORED IN A DRY AND COOL PLACE AT A TEMPERATURE OF 12-20 °C.

CONTAINS SOY, LACTOSE. MAY CONTAIN TRACES OF SESAME, SULPHITES, NUTS, AND THEIR SHELLS.

Nutrition Declaration Per 100g:

• Energy: 2280 kJ /584 kcal
• Fat: 32.8 g (saturated fat acids: 24 g)
• Carbohydrate: 51.4 g (sugars: 44.8 g)
• Fibre: 3.9 g
• Protein: 9.5 g
• Salt: 1.18 g