Smoked boukovo is a spice made from dried smoked red peppers.

It is a good source of:

• dietary fiber
• folic acid
• vitamin A
• vitamin C
• vitamin B6
• vitamin K
• manganese

It is commonly used in:

• spicy grilled meats
• baked legumes
• legume soups
• spicy sauces
• fine fish

It is an important element of Northern Greek cuisine.