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The cocoa from the Dominican Republic offers a chocolate with exceptional complexity. It has notes of red fruits, cherry, and raisin, while its balanced acidity makes it stand out.
Ingredients:
MINIMUM SOLID COCOA 70%. CONTAINS SOY. MAY CONTAIN TRACES OF LACTOSE, SULPHITES, SESAME, NUTS, AND THEIR SHELLS. THE COCOA COMES FROM A COUNTRY OUTSIDE THE EU.
STORED IN A DRY AND COOL PLACE AT A TEMPERATURE OF 12-20 °C.
Enjoy the journey of single-origin chocolate! Our single-origin chocolates will take you to the finest cocoa-producing regions.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
