The Yaxell Nakiri knife is perfect for cutting vegetables thanks to its wide and straight blade measuring 16.5cm in length. Its blunt tip facilitates precise cutting, while its thin blade is capable of handling even the most delicate vegetables. It is important to note that it is not suitable for harder materials, such as small fish or meat bones, as it may become damaged. Made from stainless steel, this knife is durable and does not corrode, providing long-lasting use without concerns about stains, thanks to the addition of chromium that gives it a shiny finish.