- 0.39 m² cooking area: Spacious surface with reversible cast-iron grates for cooking multiple servings.
- 18-hour GravityFed hopper: Automatic charcoal feeding for extended operation without constant supervision.
- DigitalFan: Precise temperature control and rapid preheating in just a few minutes.
- Temperature range of 107–371°C: Wide operating range for low-and-slow smoking or high-heat searing.
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