The Prickly Pear Distillate from Sigalas Estate is a double-distilled product made from Santorini prickly pears.
The production process of the prickly pear distillate includes:
- Processing of the fruit
- Juice extraction
- Fermentation of the juice
- Distillation of the alcoholic liquid
The prickly pears used are collected on the island of Santorini.
- Country of origin
- Hellas
- Alcohol
- 40 %
- Bottle
- 500 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.