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Red Dry Wine Achais Karella Cabernet Sauvignon 75%-Mavrodaphne 25% 750ml
Wines

Red Dry Wine Achais Karella Cabernet Sauvignon 75%-Mavrodaphne 25% 750ml

Achais Karella red wine combines Cabernet Sauvignon and Mavrodaphne, which has been cultivated in Achaia for centuries. It has a deep red color, a rounded taste with savory tannins, and aromas of the...

Achais Karella red wine combines Cabernet Sauvignon and Mavrodaphne, which has been cultivated in Achaia for centuries. It has a deep red color, a rounded taste with savory tannins, and aromas of the region. It is aged for at least 8 months in oak barrels and then in the bottle.

Pairs with red meat, pasta and pizza, cheeses, and cured meats. Serve at 18 °C.

...
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  • Variety

    Cabernet Sauvignon

    It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.

    Mavrodafni

    It gives wines with rich aromas of dried fruits (plum, raisin), caramel, chocolate, and coffee. In dry vinifications (rarer), it can produce interesting wines with a character of black fruits and spices.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Greece

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
19 50 €
Delivery by Wed, 11 Nov
4,50 € shipping cost
Sent from Greece
From Monastiriaki Trapeza 4.9 (10)
4.9 (10 reviews)
Greece
4 pieces
See Spirits & Bar Tools on the page of Monastiriaki Trapeza

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Product report

Description & Specifications

Achais Karella red wine combines Cabernet Sauvignon and Mavrodaphne, which has been cultivated in Achaia for centuries. It has a deep red color, a rounded taste with savory tannins, and aromas of the region. It is aged for at least 8 months in oak barrels and then in the bottle.

Pairs with red meat, pasta and pizza, cheeses, and cured meats. Serve at 18 °C.

  • Type: Dry red wine
  • Varieties: Cabernet Sauvignon, Mavrodaphne
  • Color: Deep red
  • Taste: Rounded, with savory tannins
  • Aging: At least 8 months in oak barrels and then in the bottle
  • Serving temperature: 18 °C
  • Country of origin: Greece
  • Region: Achaia
  • Volume: 750 ml
  • Units: 1
  • Pairs with: Red meat, pasta and pizza, cheeses, and cured meats

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Achaea
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Cabernet Sauvignon, Mavrodafni

Variety

Cabernet Sauvignon
It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.
Mavrodafni
It gives wines with rich aromas of dried fruits (plum, raisin), caramel, chocolate, and coffee. In dry vinifications (rarer), it can produce interesting wines with a character of black fruits and spices.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

19,50 €
4,50 €   shipping cost