Pastry flour is a soft flour made from the finest raw materials. The lower protein content available during the preparation of each recipe and its finer texture give baked goods a softer, finer crumb.
Characteristic examples of what you can make using pastry flour:
- Cookies
- Muffins
- Pastries
- Pancakes
- Pancakes
- Sponges
- Cakes
Specifications
- Type
- Flour
- Main Indredient
- -
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 750 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.