The Kasumi bread knife features a 21 cm stainless steel blade, ideal for cutting bread and other soft foods like cakes, fruits, and vegetables, with a particular emphasis on tomatoes. Its narrow and straight blade is always serrated, ensuring that bread slices are uniform without compressing or crumbling the bread. The material is highly resistant to corrosion and offers long-lasting use thanks to the combination of carbon and iron, with chromium that helps prevent staining and provides a glossy finish to the blade.