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Kasumi Kuty Santoku Knife Made of Stainless Steel 18cm
Knives

Kasumi Kuty Santoku Knife Made of Stainless Steel 18cm

The Kasumi Santoku knife is ideal for any kitchen with its elegant design and excellent craftsmanship. Made from inox steel, it ensures durability and corrosion resistance, making it perfect for...

The Kasumi Santoku knife is ideal for any kitchen with its elegant design and excellent craftsmanship. Made from inox steel, it ensures durability and corrosion resistance, making it perfect for everyday use.

  • Its type, Santoku, is known for its versatility in cutting meat, vegetables, and fish.
  • With a length of 18 centimeters, it is perfect for most kitchen...
See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
404 67 €
405 Coins 405 Coins
Delivery Wed, 05 Aug - Tue, 11 Aug
Free shipping cost
Sent from Greece
From Getters 4.5 (109)
4.5 (109 reviews)
Greece
11 pieces
See Cutlery on the page of Getters
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Kasumi Santoku knife is ideal for any kitchen with its elegant design and excellent craftsmanship. Made from inox steel, it ensures durability and corrosion resistance, making it perfect for everyday use.

  • Its type, Santoku, is known for its versatility in cutting meat, vegetables, and fish.
  • With a length of 18 centimeters, it is perfect for most kitchen tasks, offering comfort and ease during use.
  • Includes 1 piece, ready to elevate your cooking experience.

Discover the difference that the Kasumi Santoku knife can make in your kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

404,67 €
Free   shipping cost