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Kasumi Kuty Santoku Knife Made of Stainless Steel 18cm
Knives

Kasumi Kuty Santoku Knife Made of Stainless Steel 18cm

The Kasumi Kuty Santoku knife has a wide blade with a lowered tip and is suitable for cutting vegetables, meat, and fish. The VG-10 PRO blade is made from a single piece of VG-10 stainless steel.

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The Kasumi Kuty Santoku knife has a wide blade with a lowered tip and is suitable for cutting vegetables, meat, and fish. The VG-10 PRO blade is made from a single piece of VG-10 stainless steel.

  • Type: Santoku
  • Blade material: VG-10 stainless steel
  • Handle material: Plastic
  • Blade length: 18 cm
  • Total length: 32.5 cm
  • Weight: Approximately 185 g
  • Origin: Seki,...
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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
504 69 €
Delivery Fri, 13 Nov - Tue, 17 Nov
Free shipping cost
Sent from Greece
From Getters 4.6 (111)
4.6 (111 reviews)
Greece
10 pieces
See Cutlery on the page of Getters
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Description & Specifications

The Kasumi Kuty Santoku knife has a wide blade with a lowered tip and is suitable for cutting vegetables, meat, and fish. The VG-10 PRO blade is made from a single piece of VG-10 stainless steel.

  • Type: Santoku
  • Blade material: VG-10 stainless steel
  • Handle material: Plastic
  • Blade length: 18 cm
  • Total length: 32.5 cm
  • Weight: Approximately 185 g
  • Origin: Seki, Gifu Prefecture, Japan
  • Pieces: 1
  • Use: Home

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

504,69 €
Free   shipping cost