The Kasumi meat knife features a 24cm blade, making it ideal for cutting meat with ease and speed. Its long and narrow blade allows for precise cutting, and it is extremely effective at cutting through poultry joints. Made from stainless steel, this knife combines strength and durability in use, as it does not corrode and maintains its quality for a long time. The special composition of the material, which includes carbon and iron with added chromium, provides a shiny finish that resists stains and facilitates the cleanliness of the blade.