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Kasumi Damascus Meat Knife from Stainless Steel 24cm
Knives

Kasumi Damascus Meat Knife from Stainless Steel 24cm

The Kasumi meat knife features a 24cm blade, making it ideal for cutting meat with ease and speed. Its long and narrow blade allows for precise cutting, and it is extremely effective at cutting...

The Kasumi meat knife features a 24cm blade, making it ideal for cutting meat with ease and speed. Its long and narrow blade allows for precise cutting, and it is extremely effective at cutting through poultry joints. Made from stainless steel, this knife combines strength and durability in use, as it does not corrode and maintains its quality for a long...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 24 cm
469 19 €
470 Coins 470 Coins
Delivery Wed, 07 Oct - Fri, 09 Oct
Free shipping cost
Sent from Greece
From Getters 4.5 (109)
4.5 (109 reviews)
Greece
15 pieces
See Cutlery on the page of Getters
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The Kasumi meat knife features a 24cm blade, making it ideal for cutting meat with ease and speed. Its long and narrow blade allows for precise cutting, and it is extremely effective at cutting through poultry joints. Made from stainless steel, this knife combines strength and durability in use, as it does not corrode and maintains its quality for a long time. The special composition of the material, which includes carbon and iron with added chromium, provides a shiny finish that resists stains and facilitates the cleanliness of the blade.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
24 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

469,19 €
Free   shipping cost
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