The Japanese Kasumi Nakiri knife has a thin, rectangular blade for cutting herbs and vegetables. Its straight edge is mainly suited to vertical cuts, such as julienne and chiffonade, while the broad blade makes it easy to transfer chopped ingredients to a salad bowl or pan.
The blade is made from forged VG-10 steel, with a hardness of 59–60 HRC on the Rockwell scale. The handle is made from polyacetal resin.
- Type: Nakiri
- Blade material: Forged VG-10 steel
- Handle material: Polyacetal resin
- Blade length: 17 cm
- Total length: 32 cm
- Weight: Approximately 225 g
- Blade hardness: 59–60 HRC
- Pieces: 1
- Use: Household
- Type
- Nakiri
- Material
- Stainless Steel
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 17 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.