Skroutz.cy

Kasumi Knife Santoku from Stainless Steel 18cm
Knives

Kasumi Knife Santoku from Stainless Steel 18cm

The Kasumi stainless steel Santoku knife features an 18-centimeter blade, combining traditional Japanese craftsmanship with modern functionality. It is lighter and thinner than a classic Chef's knife,...

The Kasumi stainless steel Santoku knife features an 18-centimeter blade, combining traditional Japanese craftsmanship with modern functionality. It is lighter and thinner than a classic Chef's knife, with a flat blade that makes it an ideal tool for cutting meat, fish, and vegetables. Its design allows for easy cutting without foods sticking, while the...

See full description See full description

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
  • See all
294 47 €
Delivery Tue, 14 Jul - Mon, 20 Jul
Free shipping cost
Sent from Greece
From Getters 4.5 (108)
4.5 (108 reviews)
Greece
7 pieces
See Cutlery on the page of Getters
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Review the product
Product report

Description

Description

The Kasumi stainless steel Santoku knife features an 18-centimeter blade, combining traditional Japanese craftsmanship with modern functionality. It is lighter and thinner than a classic Chef's knife, with a flat blade that makes it an ideal tool for cutting meat, fish, and vegetables. Its design allows for easy cutting without foods sticking, while the curved tip facilitates circular motions during chopping.

Its stainless steel construction makes it extremely resistant to corrosion and ensures long-lasting use. Additionally, it is evident that chromium is involved in the steel mixture, providing a polished finish and protection from stains.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

Do you have a question about the product?

Those users who have this product can help you

Ask for the product

Description & Specifications

The Kasumi stainless steel Santoku knife features an 18-centimeter blade, combining traditional Japanese craftsmanship with modern functionality. It is lighter and thinner than a classic Chef's knife, with a flat blade that makes it an ideal tool for cutting meat, fish, and vegetables. Its design allows for easy cutting without foods sticking, while the curved tip facilitates circular motions during chopping.

Its stainless steel construction makes it extremely resistant to corrosion and ensures long-lasting use. Additionally, it is evident that chromium is involved in the steel mixture, providing a polished finish and protection from stains.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

294,47 €
Free   shipping cost