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Kasumi Hammered Santoku Knife from Stainless Steel 18cm
Knives

Kasumi Hammered Santoku Knife from Stainless Steel 18cm

The Kasumi Hammered Santoku knife is a Japanese kitchen knife for slicing, filleting and chopping, with a focus on cutting vegetables. The blade has a VGold 10 steel core covered with a layer of...

The Kasumi Hammered Santoku knife is a Japanese kitchen knife for slicing, filleting and chopping, with a focus on cutting vegetables. The blade has a VGold 10 steel core covered with a layer of SUS410 stainless steel and a hammered finish. The handle, made of polyacetal and resin, is secured to the metal bolster with two rivets.

  • Type: Santoku
  • Pieces: 1
  • ...
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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
360 74 €
Delivery Fri, 13 Nov - Tue, 17 Nov
Free shipping cost
Sent from Greece
From Getters 4.6 (113)
4.6 (113 reviews)
Greece
7 pieces
See Cutlery on the page of Getters

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Description & Specifications

The Kasumi Hammered Santoku knife is a Japanese kitchen knife for slicing, filleting and chopping, with a focus on cutting vegetables. The blade has a VGold 10 steel core covered with a layer of SUS410 stainless steel and a hammered finish. The handle, made of polyacetal and resin, is secured to the metal bolster with two rivets.

  • Type: Santoku
  • Pieces: 1
  • Material: Stainless steel
  • Blade length: 18 cm
  • Blade type: Curved
  • Origin: Japan
  • Hardness: 59–60 HRC
  • Handle material: Polyacetal and resin
  • Handle fastening: 2 rivets

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

360,74 €
Free   shipping cost