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Kasumi Knife Santoku from Stainless Steel 13cm
Knives

Kasumi Knife Santoku from Stainless Steel 13cm

The Kasumi Santoku knife with a blade length of 13 cm offers traditional Japanese design in a lightweight and functional type of knife. Its blade is thin and flat, ideal for cutting meat, fish, and...

The Kasumi Santoku knife with a blade length of 13 cm offers traditional Japanese design in a lightweight and functional type of knife. Its blade is thin and flat, ideal for cutting meat, fish, and vegetables, while its shape facilitates the preparation of thin slices. The curved edge provides ease of movement during chopping, and the surface of the blade is...

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 13 cm
  • See all
185 28 €
Delivery Tue, 14 Jul - Mon, 20 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
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Sent from Greece
From Getters 4.5 (108)
4.5 (108 reviews)
Greece
6 pieces
See Cutlery on the page of Getters
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You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

The Kasumi Santoku knife with a blade length of 13 cm offers traditional Japanese design in a lightweight and functional type of knife. Its blade is thin and flat, ideal for cutting meat, fish, and vegetables, while its shape facilitates the preparation of thin slices. The curved edge provides ease of movement during chopping, and the surface of the blade is designed to prevent food from sticking during the cutting process. Made from stainless steel, the knife is corrosion-resistant and offers great durability.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
13 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Questions

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Description & Specifications

The Kasumi Santoku knife with a blade length of 13 cm offers traditional Japanese design in a lightweight and functional type of knife. Its blade is thin and flat, ideal for cutting meat, fish, and vegetables, while its shape facilitates the preparation of thin slices. The curved edge provides ease of movement during chopping, and the surface of the blade is designed to prevent food from sticking during the cutting process. Made from stainless steel, the knife is corrosion-resistant and offers great durability.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
13 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

185,28 €
4,00 € to a Skroutz Point