The Kasumi stainless steel filleting knife features a 16cm blade designed to facilitate the filleting of delicate pieces of fish and meat. Its thin and flexible blade allows for comfortable movement along the backbone, making it an essential tool for the easy and quick process of filleting. Its stainless steel construction ensures long-lasting durability, preventing corrosion and keeping the blade in excellent condition. The composition of the steel with carbon and iron, combined with the added chromium, provides the blade with a glossy finish and stain resistance.