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Kasumi Damascus Fillet Knife from Stainless Steel 16cm
Knives

Kasumi Damascus Fillet Knife from Stainless Steel 16cm

The Kasumi Damascus filleting knife has a Damascus steel blade, suitable for deboning poultry and filleting fish or red meat. The blade has a central VGold 10 carbon steel core and 32 alternating...

The Kasumi Damascus filleting knife has a Damascus steel blade, suitable for deboning poultry and filleting fish or red meat. The blade has a central VGold 10 carbon steel core and 32 alternating layers of soft and hard SUS410 steel. It is straight along its entire length and can be used horizontally or vertically.

The handle is made of pakkawood, a...

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  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 16 cm
208 15 €
Delivery Fri, 13 Nov - Tue, 17 Nov
Free shipping cost
Sent from Greece
From Getters 4.6 (111)
4.6 (111 reviews)
Greece
3 pieces
See Cutlery on the page of Getters
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Description & Specifications

The Kasumi Damascus filleting knife has a Damascus steel blade, suitable for deboning poultry and filleting fish or red meat. The blade has a central VGold 10 carbon steel core and 32 alternating layers of soft and hard SUS410 steel. It is straight along its entire length and can be used horizontally or vertically.

The handle is made of pakkawood, a combination of layers of wood and resin, and is secured to the metal tang of the blade with two stainless steel rivets. The knife is intended for home use.

  • Type: Filleting
  • Pieces: 1
  • Blade length: 16 cm
  • Blade material: SUS410 stainless steel and VGold 10 carbon steel
  • Blade layers: 32
  • Hardness: 59–60 HRC
  • Sharpening angle: Up to 15°
  • Handle: Pakkawood made of wood and resin
  • Handle fastening: 2 stainless steel rivets
  • Suitable for: Home use

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

208,15 €
Free   shipping cost