The Sanelli boning knife features a 15 cm blade, ideal for the precise removal of bones from meat and the filleting of fish with minimal damage. Its narrow, curved blade is flexible, providing better control during use. Made of stainless steel, it ensures mechanical strength and a long lifespan while being resistant to corrosion. This knife is a reliable tool in the kitchen, whether for professional chefs or home users.
- Product Number
- SD02015R
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- Colour
- Red
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.