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Sanelli Knife Boning from Stainless Steel 12cm
Knives

Sanelli Knife Boning from Stainless Steel 12cm Code: SD07012R

The Sanelli boning knife with a blade length of 12 cm is an excellent choice for cooking enthusiasts seeking precision and ease of use. It is ideal for slicing meat and fish fillets, while...

The Sanelli boning knife with a blade length of 12 cm is an excellent choice for cooking enthusiasts seeking precision and ease of use. It is ideal for slicing meat and fish fillets, while facilitating the removal of bones from meats and poultry with minimal damage. Its narrow, curved blade is flexible and features a thin, tapered tip, allowing for easy and...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 12 cm
14 30 €
15 Coins 15 Coins
Delivery Thu, 16 Jul - Mon, 20 Jul
5,00 € shipping cost
Sent from Greece
From Maxairi 5.0 (3)
5.0 (3 reviews)
Greece
12 pieces
See Cutlery on the page of Maxairi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

The Sanelli boning knife with a blade length of 12 cm is an excellent choice for cooking enthusiasts seeking precision and ease of use. It is ideal for slicing meat and fish fillets, while facilitating the removal of bones from meats and poultry with minimal damage. Its narrow, curved blade is flexible and features a thin, tapered tip, allowing for easy and precise maneuvers. Made from stainless steel, it ensures long-lasting durability and corrosion resistance, making it a reliable tool in the kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SD07012R
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
12 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14,30 €
5,00 €   shipping cost
25% coupon from the shop Sugarfree until 12/07!
25% coupon from the shop Sugarfree until 12/07!
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