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Sanelli Knife Boning from Stainless Steel 13cm
Knives

Sanelli Knife Boning from Stainless Steel 13cm Code: SD02013L

The Sanelli stainless steel boning knife with a blade length of 13 cm is ideal for demanding cooking tasks. Its versatile design allows for easy handling, making it excellent for separating bones from...

The Sanelli stainless steel boning knife with a blade length of 13 cm is ideal for demanding cooking tasks. Its versatile design allows for easy handling, making it excellent for separating bones from meat and poultry. The narrow, curved, and flexible blade, with its thin and pointed tapered tip, facilitates filleting fish and cutting meat while causing...

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 13 cm
  • See all
14 70 €
15 Coins 15 Coins
Delivery Mon, 13 Jul - Wed, 15 Jul
5,00 € shipping cost
Sent from Greece
From Maxairi 5.0 (3)
5.0 (3 reviews)
Greece
7 pieces
See Cutlery on the page of Maxairi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

The Sanelli stainless steel boning knife with a blade length of 13 cm is ideal for demanding cooking tasks. Its versatile design allows for easy handling, making it excellent for separating bones from meat and poultry. The narrow, curved, and flexible blade, with its thin and pointed tapered tip, facilitates filleting fish and cutting meat while causing minimal damage.

Made from stainless steel, the knife offers strength and durability over time, preventing corrosion and ensuring it maintains its quality. It enhances the cooking experience by combining ease of use with its exceptional performance.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
SD02013L
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Questions

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Description & Specifications

The Sanelli stainless steel boning knife with a blade length of 13 cm is ideal for demanding cooking tasks. Its versatile design allows for easy handling, making it excellent for separating bones from meat and poultry. The narrow, curved, and flexible blade, with its thin and pointed tapered tip, facilitates filleting fish and cutting meat while causing minimal damage.

Made from stainless steel, the knife offers strength and durability over time, preventing corrosion and ensuring it maintains its quality. It enhances the cooking experience by combining ease of use with its exceptional performance.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SD02013L
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14,70 €
5,00 €   shipping cost