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The stainless steel deboning knife from Sanelli has a blade length of 13 cm, perfect for precise and easy tasks in the kitchen. It is specially designed for cutting meat and filleting fish, while also facilitating the separation process of bones from meat and poultry, reducing damage. Its narrow, curved, and flexible blade, with a thin and pointed tapered tip, offers excellent control and precision during use. The stainless steel construction makes it very durable and resistant to corrosion, ensuring long-lasting use.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
