The Sanelli boning knife features a blade length of 13cm, perfect for precise and efficient meat cutting, as well as for filleting fish. Its narrow and curved blade is flexible, allowing for easy removal of bones from meat and poultry without significant damage to the flesh. Made from stainless steel, this knife offers great strength and resistance to corrosion, making it ideal for daily use in the kitchen.
- Product Number
- SD02013R
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- Colour
- Red
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.