Milk thistle from the Holy Monastery of Timios Prodromos Vombokous. Milk thistle is ideal for liver diseases. Silymarin, its main ingredient, prevents the entry of toxins and helps regenerate liver cells.

Used for:

• Chronic liver diseases
• Cirrhosis
• Gastrointestinal discomfort
• Nausea
• Gallbladder problems

The process for preparing tea infusion is as follows:

• Boil water
• Remove the water from the heat
• Add the seeds to the hot water
• Cover and let the infusion stand for 7-10 minutes
• Strain (if necessary) and drink

Net weight: 30 g