These organic green olives are produced by the monks of the Xenophontos Monastery on Mount Athos. They are cultivated in the Monastery's olive groves and have a firm texture and vibrant color, making them a delightful addition to any meal.

Benefits:

• Rich in vitamin E and powerful antioxidants.
• Beneficial for the heart.
• Help prevent osteoporosis and cancer.
• Rich in healthy fats.
• They are one of the key elements of the Mediterranean diet.