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French Cooking For One Michele Roberts Les Fugitives

Συγγραφέας: Michele Roberts

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself...

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all...

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Περιγραφή

Περιγραφή

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that.

A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michele Roberts' first cookbook, and a personal and quirky take on Edouard de Pomiane's ten-minute cooking classic. Roberts was born in 1949 and raised in a bilingual French-English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone through in her novels and short stories.

French cuisine, classic though it is, still holds delicious surprises. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat.

With over 160 delicious recipes, the majority of which are vegetarian, combined with piquant storytelling and feminist wit, French Cooking for One is a working cook's book with French flair, bursting with life and illustrated with the author's original ink drawings, full of charm and humour.

More than a handbook of classic French dishes, French Cooking for One does something that few, if any, cookbooks do: it bears testimony to a singular literary life.

Gorgeously written vignettes of Roberts' childhood in Normandy and of her years living in Pays de la Loire are peppered with anecdotes about intellectual and artistic luminaries: an omelette prepared by Gertrude Stein's cook for Picasso; a simple pasta dish calling to mind the French philosopher Julia Kristeva and the Scottish poet Alison Fell's images of female orgasm; and Emma Bovary's extraordinary wedding cake, among others.

Σελίδες: 152, Διαστάσεις: 13x13cm

Κατασκευαστής

Δες όλη την περιγραφή

Χαρακτηριστικά

Χαρακτηριστικά

Συγγραφέας
Michele Roberts
Εκδότης
Les Fugitives
Γλώσσα
Γαλλικά
Υπότιτλος
-
Εξώφυλλο
Μαλακό
Αριθμός σελίδων
200
Ημερομηνία Κυκλοφορίας
-
Έτος έκδοσης
2024
Διαστάσεις
-
Βραβείο
-
ISBN-13
9781068661716

Σημαντική πληροφορία

Τα δεδομένα αυτά συλλέγονται από τις επίσημες σελίδες των προϊόντων. Επιβεβαίωσε τα στοιχεία πριν προχωρήσεις στην τελική αγορά. Εάν παρατηρήσεις κάποιο πρόβλημα μπορείς να το αναφέρεις εδώ.

Δες όλα τα χαρακτηριστικά
Ερωτήσεις

Ερωτήσεις

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Όσοι χρήστες έχουν το προϊόν μπορούν να σε βοηθήσουν

Ρώτησε για το προϊόν

Περιγραφή & Χαρακτηριστικά

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that.

A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michele Roberts' first cookbook, and a personal and quirky take on Edouard de Pomiane's ten-minute cooking classic. Roberts was born in 1949 and raised in a bilingual French-English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone through in her novels and short stories.

French cuisine, classic though it is, still holds delicious surprises. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat.

With over 160 delicious recipes, the majority of which are vegetarian, combined with piquant storytelling and feminist wit, French Cooking for One is a working cook's book with French flair, bursting with life and illustrated with the author's original ink drawings, full of charm and humour.

More than a handbook of classic French dishes, French Cooking for One does something that few, if any, cookbooks do: it bears testimony to a singular literary life.

Gorgeously written vignettes of Roberts' childhood in Normandy and of her years living in Pays de la Loire are peppered with anecdotes about intellectual and artistic luminaries: an omelette prepared by Gertrude Stein's cook for Picasso; a simple pasta dish calling to mind the French philosopher Julia Kristeva and the Scottish poet Alison Fell's images of female orgasm; and Emma Bovary's extraordinary wedding cake, among others.

Σελίδες: 152, Διαστάσεις: 13x13cm

Κατασκευαστής

Συγγραφέας
Michele Roberts
Εκδότης
Les Fugitives
Γλώσσα
Γαλλικά
Υπότιτλος
-
Εξώφυλλο
Μαλακό
Αριθμός σελίδων
200
Ημερομηνία Κυκλοφορίας
-
Έτος έκδοσης
2024
Διαστάσεις
-
Βραβείο
-
ISBN-13
9781068661716

Σημαντική πληροφορία

Τα δεδομένα αυτά συλλέγονται από τις επίσημες σελίδες των προϊόντων. Επιβεβαίωσε τα στοιχεία πριν προχωρήσεις στην τελική αγορά. Εάν παρατηρήσεις κάποιο πρόβλημα μπορείς να το αναφέρεις εδώ.

17,21 €
4,50 €   μεταφορικά