Calcium sulfate is a natural mineral used to improve the physico-chemical properties of the soil and provide nutrients, calcium, and sulfur.
It acts as a pH regulator by neutralizing the alkalinity and acidity of the soil (gives pH 6.5). It helps in breaking the soil crust resulting in better aeration, drainage, and root system development.
It is also a natural source of calcium and sulfur with good and fast absorption capacity.
Application-Dosage:
- Essential in problematic soils, mainly in crops that require calcium and sulfur.
- Suitable for fruit trees such as pistachio, apple, pear, peaches.
- Used in vegetables such as cabbages, beets, beans, peas, melons, tomatoes, peppers, potatoes.
- For nutrient supply, it is recommended to apply 2 times a year at the beginning of cultivation and after harvest.
- Dosage: 3-5 kg per 10m2.
Specifications
- Format
- Granular
- Device Group
- Tomatoes, Vegetables, Fruit Trees, Potatoes
- Nutrients
- Calcium, Sulfur
Additional Features
- Seaweed
- No
- Mycorrhizae
- No
- Organic
- No
- Foliar
- No
- Activazine
- No
- Slow Release
- No
Quantity
- Weight
- 1kg
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.