Organic almond flour which is particularly nutritious and easy to use. You can use it to add color, texture, and flavor to your baked goods. It is high in protein and low in carbohydrates and sugars. It contains no gluten and is a good source of fatty acids found in raw almonds.

• Energy: 2490kj/595kcal
• Fats: 52g
• Of which saturated: 3.6g
• Carbohydrates: 10.1g
• Of which sugars: 4.9g
• Dietary fiber: 10.9g
• Proteins: 21g
• Salt: 0.04g