A healthy diet requires Fussili Pasta made from Red Lentils 250g. Made from 100% red lentil flour, Fussili Pasta has a high protein index and low carbohydrate and sugar content.

They are intended for people who love healthy eating and like to take care of their bodies. Try them with light sauces with fish or vegetables.

Fussili Pasta is a high-quality pasta, as it is produced using traditional methods in bronze molds at the Morelli factory near Siena, Tuscany. They contain no preservatives or colorings, and the best flour from red lentils is used in their preparation alongside a gentle 36-hour drying process at low temperatures, which ensures that Fussili Pasta retains all their organoleptic and nutritional properties.

• Red lentil flour