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Comas Zen Santoku Knife Made of Stainless Steel 16.5cm
Knives

Comas Zen Santoku Knife Made of Stainless Steel 16.5cm

The Comas Zen Santoku knife has a San-Mai steel blade with three layers and a hardness of 58 2 HRC. Its construction combines durability with ease of sharpening, while its balanced shape supports...

The Comas Zen Santoku knife has a San-Mai steel blade with three layers and a hardness of 58 2 HRC. Its construction combines durability with ease of sharpening, while its balanced shape supports precise, controlled cutting. It is suitable for cutting, chopping and filleting.

The handle is made of POM plastic and is resistant to moisture, heat and wear from...

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 16.5 cm
67 41 €
Delivery Thursday, 05 November
3,50 € to a Skroutz Point or 4,50 € to an address
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Sent from Greece
From Live Υour Ηome 4.9 (7)
4.9 (7 reviews)
Greece
See Cutlery on the page of Live Υour Ηome
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Description & Specifications

The Comas Zen Santoku knife has a San-Mai steel blade with three layers and a hardness of 58 ± 2 HRC. Its construction combines durability with ease of sharpening, while its balanced shape supports precise, controlled cutting. It is suitable for cutting, chopping and filleting.

The handle is made of POM plastic and is resistant to moisture, heat and wear from use.

  • Type: Santoku
  • Blade material: 3-layer San-Mai stainless steel
  • Blade hardness: 58 ± 2 HRC
  • Handle material: POM plastic
  • Blade length: 16.5 cm
  • Colour: Black
  • Use: Home use
  • Design origin: Japanese
  • Pieces: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

67,41 €
3,50 € to a Skroutz Point