Dynamic Salamander. It is a specialized kitchen device specifically designed for cooking food at higher temperatures than traditional baking ovens. It evenly distributes heat to food and is an extremely valuable addition to a restaurant kitchen, as it allows for cooking or finishing in a separate unit, freeing up space in the main oven.

It is used for melting, broiling, and gratin after cooking. It can quickly and easily melt cheese, caramelize sugar in desserts, brown the top of dishes, sandwiches, toast, or even provide a crispy finish to steaks and other meats.

With the setting on a lower temperature, it keeps food warm and at a safe food temperature.

• Operating temperature: +50 °C / +300 °C
• Heating distance: 0 - 14 cm
• Power: 2800 W
• Voltage: 230 V
• Frequency: 50 Hz
• Weight: 37 Kg
• Cooking surface: 45 x 33 x 25 cm
• Dimensions: 45 x 48 x 50 cm