Salamander Dynamic. A specialized kitchen appliance for cooking food at higher temperatures than traditional ovens. It distributes heat evenly, making it a valuable addition to a restaurant kitchen, allowing grilling or finishing in a separate unit.

Ideal for:

• Melting cheese
• Gratinating desserts
• Browning the top of preparations, sandwiches, and toast
• Crispy finishing on steaks and other meats

With a lower temperature setting, it keeps food warm and safe.

General features:

• Operating temperature: +50 °C / +300 °C
• Heating distance: 0 - 14 cm
• Power: 4000 W
• Voltage: 230 V
• Frequency: 50 Hz
• Weight: 42.5 Kg
• Cooking surface: 60 x 33 x 25 cm
• Dimensions: 60 x 48 x 52 cm