INGREDIENTS

• Fresh lamb (26%)
• Dehydrated pink salmon (13%)
• Dehydrated white fish (13%), including Atlantic cod, haddock, and black cod
• Peas
• Chickpeas
• Sweet potatoes
• Beef fat (7%)
• Salmon broth (3%)
• Apples
• Dehydrated Antarctic krill (1% natural source of EPA and DHA)
• Minerals
• Salmon oil (0.5%)
• Brewer's yeast
• Chicory (natural source of FOS and inulin)
• Yeast hydrolysate (natural source of MOS and beta-glucans)
• Asparagus
• Jerusalem artichoke hearts
• Green kiwis
• Spinach
• Eggshell membrane (200 mg/kg)
• Cranberries (200 mg/kg)
• Raspberries (200 mg/kg)
• Reishi mushrooms (200 mg/kg)
• Turkey tail mushrooms (200 mg/kg)
• Chaga mushrooms (200 mg/kg)
• Collagen peptides (200 mg/kg)
• Ascophyllum nodosum (brown seaweed)
• Pineapple (source of bromelain) (200 mg/kg)
• Turmeric root (200 mg/kg)
• Hydrochloride glucosamine
• Sulfate chondroitin
• Spirulina