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Tomato sauces and dressings are enriched with powerful antioxidant compounds that include carotenoids, lycopene, lutein, and zeaxanthin.
Cooked tomatoes provide more lutein and zeaxanthin compared to sun-dried tomatoes and cherry tomatoes.
Antioxidants are extremely beneficial for the human body.
It's important to note that lycopene and all antioxidants are fat-soluble compounds, which means that consuming them with fatty foods increases their absorption and bioavailability.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
