The purest and tastiest of all salts. The ancient Greeks called it "flower of salt."

It is hand-harvested from the salt pans of Mesologgi, from an unpolluted area protected by the Ramsar environmental convention. This luxurious salt impresses with its intense and clean flavor!

Uses:

• Meat
• Salads
• Potatoes
• Eggs
• Vegetables

Primarily as finishing salt but also as a cooking salt in certain cases.